Is Yves The Good Veggie Burger Gluten Free?
Description
Savory, mildly seasoned patties offer a firm, slightly crumbly texture that crisps at the edges when pan-fried; reviewers commonly note reliable heating, versatile use in sandwiches, sliders, and salads, and mixed opinions on flavor intensity — some praise its convenience while others find it blander than expected in home kitchens regularly.
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Description
Savory, mildly seasoned patties offer a firm, slightly crumbly texture that crisps at the edges when pan-fried; reviewers commonly note reliable heating, versatile use in sandwiches, sliders, and salads, and mixed opinions on flavor intensity — some praise its convenience while others find it blander than expected in home kitchens regularly.
Ingredients
Water, Soy Protein Product, Wheat Gluten, Canola Oil, Onions, Corn Starch, Natural Flavours, Fruit Powder (Pear, Apple, Plum), Modified Cellulose, Malt Extract, Yeast, Salt, Evaporated Cane Syrup, Spices, Carrageenan, Yeast Extract, Potassium Chloride, Magnesium Chloride, Magnesium Sulfates, Vitamins And Minerals (Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Ferrous Fumarate, Zinc Oxide), Wheat Starch, Contains Soy, Wheat, Mustard And Barley, Also Not Suitable For Consumption By Persons With An Allergy To Eggs Or Milk, Made With Non-gmo Soy Protein And Non-gmo Canola Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.