No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Zambos Premium Chile Limón Plantain Chips, 5.30 oz Bag Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Bright tang and savory heat characterize these thin, crisp slices, delivering a sturdy, crunchy texture suitable for dipping. Commonly enjoyed from the bag, paired with salsas or spreads, or brought to gatherings. Customer reviews often mention bold seasoning and satisfying crunch, with occasional notes about saltiness or spice level noted.

Ingredients

PLANTAIN, PALM OIL, SEASONING POWDER (SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE, CORNSTARCH, PAPRIKA, CITRIC ACID, HYDROLYZED SOY PROTEIN, SILICON DIOXIDE, ONION POWDER, GARLIC POWDER, CHILI POWDER, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, CONCENTRATED LIME JUICE, ARTIFICIAL FLAVOR, TOCOPHEROLS (PRESERVATIVE), YELLOW 5, YELLOW 6 - ALUMINUM LAKE, RED 40 - ALUMINUM LAKE, SUGAR, CAPSICUM OLEORESIN), TBHQ (PRESERVATIVE).

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.