Is Zatarain's New Orleans Style Blackened Seasoning, 3 oz Alpha-Gal?
Description
Zatarain's New Orleans Style Blackened Seasoning is a 3 oz spice blend that adds an authentic and spicy New Orleans flavor to your dishes. Made with a combination of spices like red and chili pepper, paprika, salt, onion, and garlic, this seasoning is perfect for broiling meat or seafood. With just 1/4 teaspoon per serving, it creates a bold blackened flavor that people highly recommend. Users have praised its great taste on fried shrimp and consider it an authentic and easy-to-use seasoning. However, some customers believe that it is overpriced. Overall, Zatarain's Blackened Seasoning is a flavorful choice for adding a zesty kick to various proteins.
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Description
Zatarain's New Orleans Style Blackened Seasoning is a 3 oz spice blend that adds an authentic and spicy New Orleans flavor to your dishes. Made with a combination of spices like red and chili pepper, paprika, salt, onion, and garlic, this seasoning is perfect for broiling meat or seafood. With just 1/4 teaspoon per serving, it creates a bold blackened flavor that people highly recommend. Users have praised its great taste on fried shrimp and consider it an authentic and easy-to-use seasoning. However, some customers believe that it is overpriced. Overall, Zatarain's Blackened Seasoning is a flavorful choice for adding a zesty kick to various proteins.
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (As Flavor Enhancer), Onion And Garlic
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.