Is Zero Sugar Electrolyte Drink Gluten Free?

Ingredients

Flavour Enhancer: Citric Acid, Natural Lychee Flavour, Sodium Chloride (Himalayan Pink Salt), Natural Flavouring, Calcium Lactate (Calcium), Di-Potassium Phosphate (Potassium), Magnesium Citrate (Magnesium), Calcium Ascorbate (Vitamin C), Potassium Carbonate (Potassium), Flavour Enhancer: Malic Acid, Sweetener: Steviol Glycosides from Stevia, Potassium Bicarbonate (Potassium), Anti-Caking Agent: Silicon Dioxide, Sodium Chloride, Colour: Beetroot Red, Colour: Spirulina Blue, Methylcobalamin (Vitamin B12), Calcium Citrate (Calcium), Zinc Citrate (Zinc), Potassium Citrate (Potassium), Chromium Picolinate (Chromium)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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