Is ZOI, GREEK YOGURT, VANILLA, VANILLA Dairy Free?
Description
Thick, creamy texture with a pronounced vanilla flavor and subtle tang; commonly eaten for breakfast, snacks, or blended into smoothies, parfaits, and baked recipes. Reviewers often note consistent creaminess, balanced sweetness, and versatility, while a few mention packaging convenience and occasional variability in flavor intensity between batches and sizing variability.
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Description
Thick, creamy texture with a pronounced vanilla flavor and subtle tang; commonly eaten for breakfast, snacks, or blended into smoothies, parfaits, and baked recipes. Reviewers often note consistent creaminess, balanced sweetness, and versatility, while a few mention packaging convenience and occasional variability in flavor intensity between batches and sizing variability.
Ingredients
CULTURED PASTEURIZED GRADE A MILK, CREAM, SUGAR, MILK PROTEIN CONCENTRATE, VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMIN D3, AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.