Gluten Free Fettuccine Products

Overall, people are quite mixed about Barilla Gluten Free Fettuccine Corn & Rice Pasta. Most agree that this pasta has a wonderful flavor. In fact, the pasta is designed to taste and feel like normal pasta. However, some people do find the texture to be a little bit strange. As a nutritionist, I would say this pasta is a great gluten-free option, because it is made with corn and rice and certified gluten-free. Plus, it is free many other allergens, like fish, lactose, peanuts, shell fish, tree nuts, and soy. Did I mention that it's even vegan?

Reviewers have mixed feelings about Seapoint Farms Edamame Fettuccine. Some people think it's a great gluten free pasta. Reviewers on low carb diets seem to especially like this pasta. However, some feel it has a rubbery texture and is too expensive. The pasta is vegan, gluten free, low calories and made without GMO's. If you're on a restricted diet, it may be a good option to try.

Reviewers love Explore Cuisine Edamame & Mung Bean Fettuccine! They say the flavor is excellent and the texture is perfect for pasta. Reviewers say it's a great substitute for traditional pasta. Explore Cuisine Edamame & Mung Bean Fettuccine is a great option for those looking for a gluten-free, high protein pasta option. This pasta is made with edamame and mung beans, making it an excellent sources of protein and fiber. This pasta cooks like traditional pasta and is ready in minutes, so is great option for busy weeknights.