Gluten Free Rigatoni Products

Banza Chickpea Pasta is a great option for those looking for a healthier alternative to traditional pasta. Made from chickpea flour, Banza pasta has 23G of plant-based protein per serving, 30% fewer carbs than traditional pasta, and is gluten free. Additionally, Banza pasta is low glycemic and vegan, making it a great option for those with dietary restrictions. High in fiber, Banza pasta is a great way to fuel your body and keep you feeling full longer.

Manini's Rigatoni Gluten Free is a great option for those looking for a gluten free pasta. People have mixed thoughts about the pasta, with some liking the taste and others finding it too solid. The texture is also a point of contention, with some people finding it soggy. However, overall this pasta is a good option for those looking for a gluten free option. It has 6g of protein and 3g of fiber per serving, and cooks in only 3 minutes. It is also a good option for those looking to make soups or lighter cream sauces. This pasta stays fresh for up to 3 weeks in the fridge and 6 months in the freezer.