800 Lactose Free Lentils Products

Compliant187 scans

Earthy, savory flavors with a comforting, homemade quality; texture is thick and hearty with noticeable, soft pieces and a slightly creamy body. Consumers report consistent taste and convenient preparation; commonly used for quick lunches, light dinners, or as a base for soups and stews. Reviews cite reliability and portion size.

Compliant186 scans2 favorites

Earthy, mildly savory flavor with a firm yet tender texture that softens without turning mushy; commonly used in soups, salads, stews, grain bowls, and side dishes. Reviewers note consistent cooking performance, pleasant mouthfeel, and versatility, with occasional comments about variable cook times and packaging related to delivery and freshness issues.

Compliant158 scans1 favorites

Bright, tangy flavor with savory, mildly spicy notes; mixed textures range from tender to slightly chewy, with a saucy coating for cohesion. Commonly reheated as a quick main or side, incorporated into bowls, salads, or wraps, and noted by reviewers for convenience and hearty mouthfeel, though some cited uneven seasoning.

Compliant141 scans

Earthy, mildly savory flavor with a tender yet slightly firm texture; reviewers commonly note consistent cooking and retention of shape. Often used in soups, stews, salads, and grain bowls for quick meals. Customers frequently cite convenience, affordability, and reliable canning quality, while some mention occasional variability in firmness across batches.

Compliant111 scans

Firm but tender texture with a mild earthy flavor; reviewers note consistent cooking and readiness straight from the pouch. Commonly used in salads, grain bowls, soups, and quick side dishes, it reheats well and pairs easily with dressings or sauces. Some reviewers mention occasional uneven firmness between batches across purchases.

Compliant109 scans1 favorites

Earthy, mildly nutty flavor and a firm yet tender texture when cooked make these lentils suitable for soups, stews, salads, side dishes, and purees. Customer reviews commonly note quick, reliable cooking and consistent texture; a few mention occasional debris or inconsistent sizes noted during packaging. Generally praised for cooking ease.

Compliant83 scans

Hearty, earthy base with tangy brightness and subtle warm spice; texture is tender yet pleasantly firm, offering a satisfying bite. Commonly served over rice, paired with flatbreads, or used in grain bowls and meal prep. Reviewers frequently cite consistent homey flavor, reliable reheating, and convenient portion sizes for everyday meals.

Compliant71 scans

Goya Premium Lentils are a popular product known for their quality. They come in cans, although some people have mentioned that they think the cans are badly dented. Despite this, the product offers great taste and nutritional value. These lentils are a good source of protein and fiber, making them a healthy addition to any meal. Goya Premium Lentils are versatile and can be used in a variety of dishes, from soups to salads. Overall, they are a reliable choice for those looking for high-quality lentils.

Compliant68 scans2 favorites

The Hain Celestial Group is responsible for producing Westbrae Natural Lentils, a 15 oz product. These lentils are black and hold the USDA organic certification. Additionally, they are non-GMO. Customers appreciate that these lentils are USDA organic, but no further information is available regarding people's opinions or thoughts about the product.

Compliant66 scans1 favorites

Earthy, mildly nutty flavor and a tender yet firm texture that holds shape when simmered; can become creamy if overcooked. Commonly used in soups, stews, salads, pilafs and purees. Customer reviews note consistent quality, even cooking times, reliable packaging and good value, though cooking times may vary between different batches.

Compliant55 scans

Delivers a mild earthy flavor with subtle savory notes and a firm, slightly springy al dente texture that retains shape and sauces well. Favored by cooks. Common uses include warm pasta dishes, chilled salads, casseroles, and skillet meals. Customer reviews mention consistent cooking times, pleasant bite, and occasional crumbling when overcooked.

Compliant51 scans1 favorites

Firm with a mild, slightly earthy flavor and a satisfying al dente bite; shell shape captures sauces and fillings well. Commonly used in salads, soups, baked casseroles and simple sauce pairings. Reviewers often cite reliable texture and shape retention, noting occasional longer cooking times and rare crumbling during stirring occasionally.

Compliant47 scans

Ready in about ninety seconds, this item offers a subtle nutty flavor with a firm, slightly chewy texture that holds up in mixed dishes. Consumers commonly use it as a quick side, grain bowl base, or salad addition; reviews note consistent convenience, with occasional comments on uneven cooking when overheated.

Compliant47 scans

These red lentils have a mild, earthy flavor and soften quickly to a smooth, creamy texture that often breaks down during cooking. Commonly used in soups, stews, purees, and curries, reviewers note fast cooking times, consistent quality, convenient preparation, and reliable results across batches with occasional packaging or debris comments.

Compliant41 scans

These lentils offer a mild, earthy flavor with a subtly nutty undertone and a firm, slightly creamy texture when cooked. Commonly used in soups, stews, salads, and pilafs, they perform reliably in simmered dishes. Customer reviews frequently note consistent cooking results and value, with occasional comments about packaging variability issues.

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Small crunchy lentil snacks offer a mild salty, savory profile with a light, airy crunch, commonly enjoyed straight from the bag, added to salads or mixed into trail mix. Reviewers frequently note satisfying crispness and convenient portioning, while some mention inconsistent seasoning and occasional broken or powdery pieces in packages.

Compliant38 scans

Bright orange pulses offer a mild, slightly sweet, earthy flavor and soften rapidly into a creamy, slightly grainy texture when cooked; commonly used in soups, purees, stews, and traditional dals. Customer reviews often mention fast cooking, predictable breakdown, consistent quality, and suitability for quick, everyday meals and easy to flavor.

Compliant38 scans

Offers a mild, slightly nutty flavor with a firm, slightly grainy texture that often holds al dente after cooking. Commonly served with acidic, creamy, or herb-based sauces, in warm bakes, or chilled salads. Reviewers note reliable sauce adherence and satisfying bite, though some report minor breakage and variable cooking times.

Compliant37 scans1 favorites

Mild, slightly sweet and earthy flavor with a soft, quickly mashing texture that becomes creamy when cooked; commonly used to thicken soups, stews and dals, make purees, curries and spreads, or add to salads and grain bowls. Reviewers often cite fast cooking and consistent quality and highlight ease of preparation.

Compliant37 scans

These lentils offer a mild, earthy flavor and a firm yet tender texture that holds shape after cooking. Commonly used in soups, stews, salads and as a hearty side, shoppers often note quick cooking times, consistent quality, versatility across recipes and occasional comments about packaging and generally positive review sentiment.