Is Amylase Vegetarian?
CautionAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Amylase and the Vegetarian Diet
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is commonly used in the food industry to enhance the texture and shelf-life of baked goods and to aid in the fermentation process. Amylase can be derived from various sources, including plants like barley and fungi, as well as from animal saliva and pancreas. Due to its diverse sources, vegetarians should verify the origin of amylase in food products if the source is not specified.
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