Baked Beans
AvoidPrepared Foods
Baked beans are a popular canned food dish made with beans, typically navy beans, in a sauce that often includes onions, garlic, and sweeteners like fructose, making it high in FODMAPs.
What is Baked Beans?
Baked beans are a dish consisting of beans, usually navy beans, baked in a sauce. The sauce can include ingredients such as tomatoes, brown sugar, molasses, vinegar, pork, onions, garlic, and various spices. This dish is sold canned and is especially popular in British and American cuisine. Due to the inclusion of high-FODMAP ingredients like beans, onions, and garlic, baked beans are not suitable for those on a low-FODMAP diet.
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Try SpoonfulDiet Compatibility
Baked beans contain beans, onions, garlic, and oftentimes fructose, making it high FODMAP at a normal serving size.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Baked Beans
People avoid baked beans mainly due to their high FODMAP content. The beans themselves, along with common sauce ingredients like onions and garlic, contain oligosaccharides, which can cause digestive discomfort for individuals with IBS or those following a low-FODMAP diet. Additionally, the sauce may include fructose, which is another high-FODMAP sugar, potentially exacerbating symptoms such as bloating, gas, and stomach pain.
Potential Reactions
- Bloating
- Gas
- Stomach Pain
- Diarrhea
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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