Is Bison Vegetarian?

Bison, also known as buffalo meat in some regions, is a type of red meat that comes from the American bison or European bison. It is known for being leaner and often slightly sweeter than beef, with a rich flavor profile. Bison is a source of protein, iron, zinc, and vitamin B12, making it a nutritious choice for those who consume meat. It is often praised for being lower in fat and calories compared to beef, while still providing essential nutrients.