Black-Eyed Peas
AvoidLegume
Black-eyed peas are a type of legume known for their distinctive appearance and nutritional benefits, but they can be high in FODMAPs at typical serving sizes.
What is Black-Eyed Peas?
Black-eyed peas, also known as black-eyed beans or cowpeas, are legumes with a distinctive black spot on their cream-colored body. They are popular in various cuisines around the world and are valued for their high protein, fiber, and micronutrient content. Originating in Africa, black-eyed peas are now widely cultivated and consumed in many countries. They are often used in dishes such as soups, stews, and salads, and are a staple in Southern U.S. cuisine.
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Try SpoonfulDiet Compatibility
Black-eyed peas and other legumes are typically high FODMAP at a normal serving size. However, some varieties of drained, canned, and/or sprouted legumes have a low FODMAP serving size. Check the Monash app for more details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Black-Eyed Peas
People on a low FODMAP diet may avoid black-eyed peas because they are generally high in oligosaccharides, a type of fermentable carbohydrate that can cause digestive discomfort in sensitive individuals. While canned and drained or sprouted black-eyed peas may have reduced FODMAP levels, it's important to refer to reliable resources like the Monash University FODMAP app for specific serving size guidance.
Potential Reactions
- Bloating
- Gas
- Abdominal pain
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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