Is Calcium Stearate Corn Free?
CautionSometimes. Calcium stearate is a calcium salt of stearic acid used as a flow agent, anti-caking agent, or lubricant in food and pharmaceutical products. Calcium stearate should be avoided on a corn-free diet when manufactured using corn-derived stearic acid or processing aids. Please contact the manufacturer for details.
Calcium Stearate and the Corn Free Diet
Calcium stearate is a compound formed from calcium and stearic acid, a saturated fatty acid. It is commonly used in the food and pharmaceutical industries as a flow agent, anti-caking agent, and lubricant to ensure smooth processing and prevent clumping in powdered products. In food, it is often found in seasonings, spices, and confectionery items. In pharmaceuticals, it's used in tablet production to aid in the manufacturing process.
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- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
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