Calcium Stearoyl Lactylate
Emulsifier
Calcium Stearoyl Lactylate at a glance
- Category
- Emulsifier
- Also called
- CSL
- Commonly found in
- Breads, Cakes, Pastries, Margarine
- Diets reviewed
- 26 diets
What is Calcium Stearoyl Lactylate?
Calcium stearoyl lactylate is an FDA-approved food additive used primarily as an emulsifier to improve the texture and shelf-life of various food products, particularly in baked goods like breads and cakes. It is a compound of lactic acid, stearic acid, and calcium, and can sometimes be derived from corn sources, which is significant for individuals with corn allergies or those adhering to a corn-free diet.
Also known as:
Diet Compatibility
Calcium stearoyl lactylate is used in food or supplement manufacturing and may be derived from or processed with corn. Calcium stearoyl lactylate should be avoided on a corn-free diet unless the source is verified to be corn-free. Please contact the manufacturer for details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Calcium Stearoyl Lactylate
People may avoid calcium stearoyl lactylate if they are on a corn-free diet because it can be derived from corn. While it is used to enhance the texture and shelf-life of foods, the source of its components, particularly lactic acid or stearic acid, can sometimes be corn-based. Thus, individuals with a corn allergy or those strictly avoiding corn products should verify the source with the manufacturer.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Calcium Stearoyl Lactylate
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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