What is the primary source of caviar?

Caviar is primarily sourced from sturgeon species, particularly those found in the Caspian and Black Sea regions.

How is caviar typically served?

Caviar is often served as a garnish or appetizer, frequently atop blinis, toast points, or in sushi.

Is Caviar Vegetarian?

Caution

Caviar refers to unfertilized fish eggs, commonly from wild sturgeon. Because the mother fish are typically killed to remove the caviar, many do not consider caviar to be vegetarian.

Caviar and the Vegetarian Diet

Caviar is a delicacy consisting of salt-cured fish eggs, which are harvested primarily from sturgeon species found in the Caspian and Black Sea regions. The eggs are carefully extracted, rinsed, salted, and then packed for consumption. It is highly prized for its unique flavor and texture, often enjoyed as a garnish or appetizer.

Unsure about an ingredient? Scan it instantly.

Try Spoonful