Cherries
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Cherries are a sweet and juicy fruit that are high in FODMAPs due to their fructose and sorbitol content.
What is Cherries?
Cherries are small, round fruits that come in a variety of colors, primarily red and black. They are often enjoyed fresh, in desserts, or as juice. Cherries are known for their sweet flavor and are rich in vitamins, antioxidants, and other beneficial compounds. However, they are high in FODMAPs, especially when consumed in typical serving sizes, which can lead to digestive discomfort in sensitive individuals.
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Try SpoonfulDiet Compatibility
Cherries are high FODMAP at a normal serving size.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Cherries
People following a low FODMAP diet avoid cherries because they contain high levels of fructose and sorbitol, which are fermentable carbohydrates that can cause digestive issues such as bloating, gas, and diarrhea. These symptoms are particularly prevalent in individuals with Irritable Bowel Syndrome (IBS) or other functional gastrointestinal disorders. Cherries are considered high FODMAP even at a normal serving size, making them unsuitable for this dietary restriction.
Potential Reactions
- Bloating
- Gas
- Diarrhea
- Abdominal pain
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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