Is Cooked Meats Vegetarian?

Cooked meats encompass a variety of animal proteins, such as beef, chicken, pork, and fish, that have been prepared through methods like roasting, grilling, or boiling. Cooking meats helps enhance flavor, texture, and digestibility, while also ensuring food safety by destroying harmful bacteria and pathogens. Commonly consumed worldwide, cooked meats are a significant source of protein, vitamins, and minerals, including iron and B vitamins.