Is Devon GERD Friendly?

Avoid

Red meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.

Devon and the GERD Friendly Diet

Devon, also known as luncheon meat, is a type of processed meat product that resembles bologna. It is typically made from a mixture of pork, beef, or other meats, and includes various seasonings and preservatives. This meat is commonly sliced and used in sandwiches, or served cold as part of a charcuterie board.

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Frequently Asked Questions

Foods That Commonly Contain Devon

Sandwiches
Cold Cuts Platters
Meat Platters
School Lunches

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