Disodium-5′-guanylate
Flavor Enhancer
Disodium-5′-guanylate at a glance
- Category
- Flavor Enhancer
- Also called
- Sodium guanylate, E627, 627
- Commonly found in
- Instant noodles, Snack foods, Canned soups, Sauces
- Diets reviewed
- 26 diets
What is Disodium-5′-guanylate?
Disodium-5′-guanylate is the sodium salt of guanylic acid and is commonly used as a food additive to enhance flavor, particularly in synergy with monosodium glutamate (MSG). It contributes to the umami taste profile, which is savory and meaty. The compound is typically found in a variety of processed foods, including soups, snacks, and sauces. While it can be derived from plant sources, it is also sometimes produced from fish, which may be a concern for those following a strict vegan diet.
Also known as:
Diet Compatibility
Sodium guanylate (also called e627) refers to the sodium salt of guanylic acid. In some cases, it may be produced from fish.
Learn more →Sodium guanylate (e627) refers to the sodium salt of guanylic acid. In some cases, it may be produced from fish.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Disodium-5′-guanylate
People may choose to avoid disodium-5′-guanylate for several reasons. Vegans, in particular, may avoid it because it can be derived from fish, making it unsuitable for a plant-based diet. Additionally, individuals sensitive to MSG might avoid foods containing disodium-5′-guanylate, as it is often used in conjunction with MSG to intensify flavors. Furthermore, some people prefer to avoid processed food additives in general, opting for more natural ingredients.
Potential Reactions
- Headaches
- Nausea
- Dizziness
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Disodium-5′-guanylate
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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