Disodium Hydrogenated Tallowglutamate
Emulsifier
Disodium Hydrogenated Tallowglutamate at a glance
- Category
- Emulsifier
- Diets reviewed
- 26 diets
What is Disodium Hydrogenated Tallowglutamate?
Disodium hydrogenated tallowglutamate is a compound derived from tallow, which is a form of beef fat. It is primarily used in the cosmetic and personal care industry as a surfactant or emulsifier, helping to mix oil and water components in products like lotions, creams, and soaps. This ingredient is not suitable for vegans or vegetarians due to its animal origin.
Diet Compatibility
Disodium hydrogenated tallowglutamate is found in beef fat.
Learn more →Disodium hydrogenated tallowglutamate is found in beef fat.
Learn more →Disodium hydrogenated tallowglutamate is found in beef fat.
Learn more →Disodium hydrogenated tallowglutamate is found in beef fat and thus contains mammalian meat.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Disodium Hydrogenated Tallowglutamate
People often avoid disodium hydrogenated tallowglutamate for ethical reasons, as it is derived from animal fat, specifically beef fat. This makes it unsuitable for vegans and vegetarians who abstain from animal-derived products. Additionally, individuals concerned about animal welfare or those following certain religious dietary laws may also choose to avoid it.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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