Lanolin
AvoidEmulsifier
Lanolin, also known as E913, is a natural substance derived from sheep's wool, commonly used as an emulsifier in foods and cosmetics.
What is Lanolin?
Lanolin is a waxy substance secreted by the sebaceous glands of wool-bearing animals, primarily sheep. It is commonly used in food and cosmetic products as an emulsifier, moisturizer, and stabilizer. In the context of food, it is sometimes added to chewing gum and certain confectioneries.
Also known as:
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Try SpoonfulDiet Compatibility
Lanolin (also called e913) comes from sheep's wool.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Lanolin
People, particularly those following a vegan lifestyle, avoid lanolin because it is an animal-derived ingredient. Since it is extracted from the wool of sheep, it is not considered vegan-friendly. Additionally, individuals with allergies to wool or lanolin may avoid it due to potential skin or other allergic reactions.
Potential Reactions
- Skin irritation
- Allergic reactions
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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