Is Eel Vegetarian?

Eel is a fish species that is elongated and snake-like in appearance. It is commonly found in both freshwater and marine environments. Eels are popular in culinary applications, especially in Japanese cuisine where it is often grilled and served as 'unagi.' Rich in protein, eels provide essential nutrients such as omega-3 fatty acids, vitamin A, and vitamin B12. Despite its nutritional benefits, eel is an animal product and thus not suitable for vegetarians.