Is Escargot Vegetarian?

Escargot is a culinary dish consisting of cooked land snails, which are often prepared with garlic butter and herbs. This dish is particularly popular in French cuisine, where it is typically served as an appetizer. The snails used for escargot are usually of the species Helix pomatia, Helix aspersa, or similar varieties. Escargot is considered a delicacy in many parts of the world, appreciated for its unique flavor and texture.