Fatty Acid (E470)

Caution

Emulsifier

Fatty acids like E470 (caprylic, lauric, myristic, and palmitic acid) are used as emulsifiers and can be derived from both plant and animal sources.

What is Fatty Acid (E470)?

Fatty acids, including E470, are a group of compounds commonly used in the food industry as emulsifiers, stabilizers, and texture enhancers. This group includes caprylic acid, lauric acid, myristic acid, and palmitic acid. These fatty acids can be sourced from both plants and animals, which can affect their suitability for vegan diets. Without explicit labeling of their source, it may be necessary to contact manufacturers for clarification.

Also known as:

Caprylic AcidLauric AcidMyristic AcidPalmitic AcidCapryl

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Diet Compatibility

VeganCaution

Fatty acid (also called e470, capryl, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal, plant sources. If the label does not provide a source, we recommend calling the manufacturer.

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VegetarianCaution

Fatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal, plant sources. If the label does not provide a source, we recommend calling the manufacturer.

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Alpha-Gal FriendlyCaution

Fatty acid (also called e470, capryl, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources and may contain alpha-gal when derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

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Low FODMAPSafe

This ingredient is generally considered compatible with a Fodmap diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Fatty Acid (E470)

People may avoid fatty acids like E470 due to dietary restrictions such as veganism, as these compounds can be derived from either plant or animal sources. Without clear labeling, determining the source can be challenging, which may lead some consumers to avoid them altogether. Additionally, some individuals may choose to avoid these fatty acids due to health concerns related to saturated fats, which are found in palmitic and myristic acids.

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

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Foods That Commonly Contain Fatty Acid (E470)

Margarine
Baked goods
Confectionery
Processed snacks
Dairy-free alternatives

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Frequently Asked Questions

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