Glyceryl Triacetate

Food Additive

Glyceryl Triacetate at a glance

Category
Food Additive
Also called
Triacetin
Commonly found in
Chewing gum, Baked goods, Candy, Beverages
Diets reviewed
26 diets

What is Glyceryl Triacetate?

Glyceryl triacetate, also known as triacetin, is a triglyceride and a type of ester formed from glycerol and acetic acid. It is used in various industries including food, pharmaceuticals, cosmetics, and cleaning products. In the food industry, it serves as a flavoring agent, humectant, and solvent. It is generally regarded as safe for consumption and is often used in small quantities to enhance or stabilize flavors.

Also known as:

Triacetin

Diet Compatibility

VeganAvoid

Animal product not typically used in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).

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PescatarianAvoid

Animal product not typically used in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).

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VegetarianAvoid

Animal product not typically used in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).

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Alpha-Gal FriendlySafe

This ingredient is generally considered compatible with a Alphagal diet.

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Barley FreeSafe

This ingredient is generally considered compatible with a Barley Free diet.

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Corn FreeSafe

This ingredient is generally considered compatible with a Corn Free diet.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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Egg FreeSafe

This ingredient is generally considered compatible with a Egg Free diet.

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Fish FreeSafe

This ingredient is generally considered compatible with a Fish Free diet.

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Garlic FreeSafe

This ingredient is generally considered compatible with a Garlic Free diet.

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GERD FriendlySafe

This ingredient is generally considered compatible with a Gerd diet.

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Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

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Lactose FreeSafe

This ingredient is generally considered compatible with a Lactose Free diet.

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Low FODMAPSafe

This ingredient is generally considered compatible with a Fodmap diet.

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Lupin FreeSafe

This ingredient is generally considered compatible with a Lupin Free diet.

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Milk FreeSafe

This ingredient is generally considered compatible with a Milk Free diet.

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Nightshade FreeSafe

This ingredient is generally considered compatible with a Nightshades diet.

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Oat FreeSafe

This ingredient is generally considered compatible with a Oat Free diet.

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Onion FreeSafe

This ingredient is generally considered compatible with a Onion Free diet.

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Peanut FreeSafe

This ingredient is generally considered compatible with a Peanut Free diet.

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Rye FreeSafe

This ingredient is generally considered compatible with a Rye Free diet.

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Sesame FreeSafe

This ingredient is generally considered compatible with a Sesame Free diet.

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Shellfish FreeSafe

This ingredient is generally considered compatible with a Shell Fish Free diet.

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Soy FreeSafe

This ingredient is generally considered compatible with a Soy Free diet.

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Tree Nut FreeSafe

This ingredient is generally considered compatible with a Tree Nut Free diet.

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Wheat FreeSafe

This ingredient is generally considered compatible with a Wheat Free diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Glyceryl Triacetate

People might avoid glyceryl triacetate if they prefer to limit their exposure to synthetic additives. Additionally, because it is more commonly associated with non-food products like medications and cosmetics, there might be concerns about its presence in food items. However, it is generally considered safe for consumption in regulated amounts.

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

Foods That Commonly Contain Glyceryl Triacetate

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Frequently Asked Questions

How Spoonful reviews ingredients

  • Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
  • Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
  • Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
  • Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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