Hydrogenated Ditallow Amine at a glance

Category
Emulsifier
Also called
Hydrogenated Tallow Amine
Diets reviewed
26 diets

What is Hydrogenated Ditallow Amine?

Hydrogenated ditallow amine is a chemical compound derived from tallow, a form of rendered fat typically obtained from cattle or sheep. It is produced through the hydrogenation process, which involves the addition of hydrogen to the unsaturated fatty acids in tallow, resulting in a more saturated fat. This ingredient is commonly used in the production of fabric softeners and certain cosmetic and personal care products for its antistatic and conditioning properties.

Also known as:

Hydrogenated Tallow Amine

Diet Compatibility

VeganAvoid

Hydrogenated ditallow amine is a derivative of tallow, which is derived from beef or mutton.

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PescatarianAvoid

Hydrogenated ditallow amine is a derivative of tallow, which is derived from beef or mutton.

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VegetarianAvoid

Hydrogenated ditallow amine is a derivative of tallow, which is derived from beef or mutton.

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Alpha-Gal FriendlyAvoid

Hydrogenated ditallow amine is a derivative of tallow, which is derived from beef or mutton and thus contains mammalian meat.

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Barley FreeSafe

This ingredient is generally considered compatible with a Barley Free diet.

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Corn FreeSafe

This ingredient is generally considered compatible with a Corn Free diet.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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Egg FreeSafe

This ingredient is generally considered compatible with a Egg Free diet.

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Fish FreeSafe

This ingredient is generally considered compatible with a Fish Free diet.

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Garlic FreeSafe

This ingredient is generally considered compatible with a Garlic Free diet.

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GERD FriendlySafe

This ingredient is generally considered compatible with a Gerd diet.

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Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

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Lactose FreeSafe

This ingredient is generally considered compatible with a Lactose Free diet.

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Low FODMAPSafe

This ingredient is generally considered compatible with a Fodmap diet.

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Lupin FreeSafe

This ingredient is generally considered compatible with a Lupin Free diet.

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Milk FreeSafe

This ingredient is generally considered compatible with a Milk Free diet.

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Nightshade FreeSafe

This ingredient is generally considered compatible with a Nightshades diet.

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Oat FreeSafe

This ingredient is generally considered compatible with a Oat Free diet.

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Onion FreeSafe

This ingredient is generally considered compatible with a Onion Free diet.

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Peanut FreeSafe

This ingredient is generally considered compatible with a Peanut Free diet.

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Rye FreeSafe

This ingredient is generally considered compatible with a Rye Free diet.

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Sesame FreeSafe

This ingredient is generally considered compatible with a Sesame Free diet.

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Shellfish FreeSafe

This ingredient is generally considered compatible with a Shell Fish Free diet.

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Soy FreeSafe

This ingredient is generally considered compatible with a Soy Free diet.

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Tree Nut FreeSafe

This ingredient is generally considered compatible with a Tree Nut Free diet.

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Wheat FreeSafe

This ingredient is generally considered compatible with a Wheat Free diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Hydrogenated Ditallow Amine

People on vegan diets avoid hydrogenated ditallow amine because it is derived from animal fats, specifically from beef or mutton. As it is not plant-based, it does not align with vegan dietary principles, which exclude the consumption and use of animal-derived products.

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

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Frequently Asked Questions

How Spoonful reviews ingredients

  • Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
  • Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
  • Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
  • Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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