Inositol at a glance
- Category
- Sugar Alcohol
- Also called
- Myo-inositol, Vitamin B8
- Commonly found in
- Dietary supplements, Energy drinks, Multivitamins, Processed foods
- Diets reviewed
- 26 diets
What is Inositol?
Inositol is a type of sugar alcohol that naturally occurs in various foods such as fruits, beans, grains, and nuts. It is also produced synthetically for use in dietary supplements and processed foods. Inositol plays a significant role in cellular signaling and metabolic regulation, which has led to its popularity in health supplements targeted at improving mental health, metabolic conditions, and insulin sensitivity. It is often categorized as a part of the vitamin B complex, although it is not a true vitamin.
Also known as:
Diet Compatibility
Inositol is a sugar alcohol naturally present in foods such as fruits, beans, and grains, and is also produced synthetically for use in supplements and processed foods due to its potential role in cellular signaling and metabolic regulation. Inositol should be avoided on a corn-free diet when it is synthesized using corn-derived glucose or other corn-based inputs, as trace residues may be present in the final product. Please contact the manufacturer for details.
Learn more →This ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Learn more →This ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Learn more →This ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Inositol
People on a corn-free diet may avoid inositol if it is synthesized using corn-derived glucose or other corn-based inputs. Although inositol itself is not derived from corn, the manufacturing process could involve corn-based substances, potentially leaving trace residues in the final product. Individuals with corn allergies or sensitivities are advised to contact manufacturers for detailed sourcing information to ensure that the inositol is suitable for their dietary needs.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Inositol
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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