Lentil, Urid, Urad

Caution

Legume

Lentils, also known as urid or urad, are legumes that can vary in FODMAP content based on preparation and serving size.

What is Lentil, Urid, Urad?

Lentils, or urid/urad, are small, lens-shaped legumes commonly used in various cuisines around the world. They are rich in protein, fiber, and essential nutrients, making them a popular choice for vegetarians and vegans. The FODMAP content of lentils can vary significantly depending on how they are prepared and the portion consumed. For instance, canned lentils tend to be lower in FODMAPs due to the leaching of oligosaccharides into the soaking liquid.

Also known as:

UridUradBlack GramVigna Mungo

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Diet Compatibility

Low FODMAPCaution

Lentils (also called urid) can be high or low FODMAP depending on preparation and serving size. Check the Monash app for more details.

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Alpha-Gal FriendlySafe

This ingredient is generally considered compatible with a Alphagal diet.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

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VeganSafe

This ingredient is generally considered compatible with a Vegan diet.

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VegetarianSafe

This ingredient is generally considered compatible with a Vegetarian diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Lentil, Urid, Urad

People following a low FODMAP diet might avoid lentils because they can contain oligosaccharides, which are a type of fermentable carbohydrate that can cause digestive discomfort in sensitive individuals. The FODMAP content can be reduced by choosing canned lentils, which have been shown to have lower levels due to the removal of some oligosaccharides during processing.

Potential Reactions

  • Bloating
  • Gas
  • Abdominal pain

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

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Foods That Commonly Contain Lentil, Urid, Urad

Dals
Soups
Salads
Curries

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Frequently Asked Questions

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