Is Maltose Corn Free?
CautionSometimes. Maltose is a modified food starch helps to thicken and stabilize the product. This ingredient may include corn. Please contact the manufacturer for details.
Maltose and the Corn Free Diet
Maltose, also known as malt sugar, is a disaccharide consisting of two glucose units. It is commonly used in the food industry as a sweetener and stabilizer. Maltose is naturally found in malted grains and is produced during the malting process when starches are broken down. It can be derived from various starches, including corn, making it important for individuals with corn allergies to verify the source of maltose used in products.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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