Is Mortadella Vegetarian?

Avoid

Mortadella is a type of Italian sausage.

Mortadella and the Vegetarian Diet

Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is typically seasoned with spices such as black pepper, myrtle berries, and pistachios. Originating from Bologna, Italy, mortadella is known for its smooth texture and rich flavor.

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Frequently Asked Questions

Foods That Commonly Contain Mortadella

Sandwiches
Antipasto platters
Charcuterie boards
Pasta dishes

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