Is Mother-of-Pearl Vegetarian?

Avoid

Animal product not typically used in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).

Mother-of-Pearl and the Vegetarian Diet

Mother-of-Pearl, scientifically known as nacre, is an iridescent material found on the inner shell layer of some mollusks, such as oysters and abalones. While it is not commonly used as a food ingredient, it is often utilized in the manufacture of jewelry, cosmetics, dietary supplements, and certain cleaning products due to its aesthetic and purported health benefits.

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