Polyglycerol Polyricinoleate (PGPR)
CautionEmulsifier
Polyglycerol Polyricinoleate (PGPR) is an emulsifier mainly used in chocolate and confectionery products.
What is Polyglycerol Polyricinoleate (PGPR)?
Polyglycerol Polyricinoleate (PGPR) is an emulsifier derived from castor oil and glycerol. It is primarily used in chocolate manufacturing to reduce viscosity, allowing for easier processing of chocolate and other confectionery products. PGPR is considered safe for consumption by regulatory bodies when used in permitted quantities.
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Try SpoonfulDiet Compatibility
This ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Learn more →This ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Polyglycerol Polyricinoleate (PGPR)
Some people avoid PGPR due to concerns about its derivation from castor oil, which may not be vegan if animal-derived glycerol is used. While PGPR is generally used in small amounts and considered safe, those following strict vegan diets may prefer to avoid it unless they can confirm the glycerol source is plant-based.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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