Is Pork Vegetarian?

Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus). It is one of the most commonly consumed meats globally, known for its versatility and rich flavor. Pork can be processed into different cuts and used in various cooking methods, including roasting, grilling, and smoking. It is a significant source of protein and essential nutrients such as thiamin, niacin, and vitamin B6.