Is Rabbit Vegetarian?

Rabbit meat is derived from the domesticated or wild rabbit species. It is known for being a lean, white meat with a slightly sweet flavor and is often compared to poultry. Rabbit meat is high in protein and contains essential nutrients such as vitamin B12, iron, and selenium. It is commonly used in European, Mediterranean, and Asian cuisines and can be prepared through various cooking methods such as roasting, grilling, or stewing.