Recaldent at a glance
- Category
- Oral Health Ingredient
- Also called
- CPP-ACP, casein phosphopeptide-amorphous calcium phosphate
- Commonly found in
- Chewing gum, Toothpaste, Mouthwash
- Diets reviewed
- 26 diets
What is Recaldent?
Recaldent is a trademarked ingredient derived from the protein casein found in cow's milk. It is scientifically referred to as CPP-ACP, which stands for casein phosphopeptide-amorphous calcium phosphate. This compound is used primarily in dental products to help remineralize teeth, repair early cavities, and protect against tooth decay by stabilizing calcium and phosphate ions.
Also known as:
Diet Compatibility
Recaldent is a trademarked name of a protein found in cow's milk known as "CPP-ACP" (casein phosphopeptide-amorphous calcium phosphate).
Learn more →Recaldent is a trademarked name of a protein found in cow's milk known as "CPP-ACP" (casein phosphopeptide-amorphous calcium phosphate).
Learn more →Recaldent is a trademarked name of a protein found in cow's milk, and thus contains alpha-gal.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Recaldent
People who follow a dairy-free diet or have a milk allergy often avoid Recaldent because it is derived from casein, a protein found in cow's milk. These individuals may experience allergic reactions if they consume or come into contact with products containing this ingredient.
Potential Reactions
- Allergic reaction in individuals with milk allergy
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Recaldent
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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