Snow Pea
CautionVegetable
Snow peas are a type of edible-pod pea that are crisp and sweet, often used in salads and stir-fries.
What is Snow Pea?
Snow peas, also known as sugar peas, are a variety of pea where both the seeds and the pod are edible. They are characterized by their flat, thin pods and mild, sweet flavor. Nutritionally, snow peas are low in calories and provide a good source of vitamin C, vitamin K, and dietary fiber. They are often consumed raw or lightly cooked in a variety of dishes.
Also known as:
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Try SpoonfulDiet Compatibility
The FODMAP content of snow peas depends on serving size. Check the Monash app for more details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Snow Pea
People following a low-FODMAP diet may need to monitor their intake of snow peas due to their varying FODMAP content depending on the serving size. Consuming them in smaller amounts may help individuals manage symptoms of irritable bowel syndrome (IBS).
Potential Reactions
- Bloating
- Abdominal pain
- Gas
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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