Snow Pea

Caution

Vegetable

Snow peas are a type of edible-pod pea that are crisp and sweet, often used in salads and stir-fries.

What is Snow Pea?

Snow peas, also known as sugar peas, are a variety of pea where both the seeds and the pod are edible. They are characterized by their flat, thin pods and mild, sweet flavor. Nutritionally, snow peas are low in calories and provide a good source of vitamin C, vitamin K, and dietary fiber. They are often consumed raw or lightly cooked in a variety of dishes.

Also known as:

Sugar PeaMangetout

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Diet Compatibility

Low FODMAPCaution

The FODMAP content of snow peas depends on serving size. Check the Monash app for more details.

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Alpha-Gal FriendlySafe

This ingredient is generally considered compatible with a Alphagal diet.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

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VeganSafe

This ingredient is generally considered compatible with a Vegan diet.

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VegetarianSafe

This ingredient is generally considered compatible with a Vegetarian diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Snow Pea

People following a low-FODMAP diet may need to monitor their intake of snow peas due to their varying FODMAP content depending on the serving size. Consuming them in smaller amounts may help individuals manage symptoms of irritable bowel syndrome (IBS).

Potential Reactions

  • Bloating
  • Abdominal pain
  • Gas

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

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Foods That Commonly Contain Snow Pea

Stir-fries
Salads
Spring rolls
Asian dishes

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Frequently Asked Questions

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