Sorbic Acid
Preservative
Sorbic Acid at a glance
- Category
- Preservative
- Also called
- 2,4-Hexadienoic Acid
- Commonly found in
- Cheese, Baked goods, Wine, Dried fruits
- Diets reviewed
- 26 diets
What is Sorbic Acid?
Sorbic acid is a naturally occurring compound that is widely used as a preservative in the food industry. It is effective in preventing the growth of molds, yeasts, and some bacteria, thereby extending the shelf life of various food products. Sorbic acid is a white, crystalline powder and is often used in conjunction with its salts, such as potassium sorbate, which are more soluble in water. This compound is favored for its safety and efficacy as a food preservative.
Also known as:
Diet Compatibility
Sorbic acid and its salts, like potassium sorbate, are used as preservatives in a variety of products. While sorbates themselves aren't directly derived from corn, some sources of sorbic acid and potassium sorbate can be processed using corn-derived ingredients. Please contact the manufacturer for details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Sorbic Acid
People might avoid sorbic acid due to concerns over potential allergies or sensitivities to preservatives in general. Additionally, although sorbic acid itself is not derived from corn, some manufacturing processes may involve corn-derived components. Individuals with corn allergies or sensitivities should verify the source and processing methods with manufacturers to avoid potential reactions.
Potential Reactions
- Allergic reactions
- Skin irritation
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Sorbic Acid
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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