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Is Пълнозърнест хляб с тиквено семе Wheat Free?

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Ingredients

Flour Wheat Flour, Water, Flour Pienine Dobrogea, Sunflower Seeds, Pumpkin Seeds, Liquid Living Rhiana Fermentation (Water, Rye Flour), Poljska: (Sunflower Seeds, 0,8%, Pumpkin Seeds, Oat Flakes), Salt, Yeast Baking

About this product

Bread · Loaf

Flavor
NuttyEarthySavory
Texture
DenseGrainy
Commonly used for
BreakfastLunchSandwichSnacking
Wheat Free? Пълнозърнест хляб с тиквено семе | Spoonful