Is เค้กมะม่วงโยเกิร์ต ตรา 7เฟรช Gluten Free?
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Ingredients
Noundhny Min (Egg), Tainsa (Yoghurt), Unu-buhaantu (Nam Dok Mai Mango Puree), Ve Unna (Sugar), Ulunsu (Whipping Cream), Iuvana (Wheat Flour), Inu-iouivuvu (Squash Mango), Unuuwo (Vegetable Oil), Wjw (Baking Powder), Toonnuiu ( Added), Ins 202, Ins 211, Ins 282, Ndasssuuna (Natural Color Added), Ins 160A, Ans(artificial Color Added) (Ins 102, Ins 110), Ifnauauiast (Artificial Flavor Added), Ifanauaausssuna (Nature Identical Flavor Added), Mnusjlsusanms (Flavor Enhancer) Anmanunoninunma (Sweetener) (Gasnlaa), Oanduin Food Additives), Ins 170, Ins 322, Ins 330, Ins 332 , Ins 336, Ins 341, Ins 407, Ins 415, Ins 422, Ins 428, Ins 433, Ins 435, Ins 450(I), Ins 451 , Ins 452(I), Ins 464, Ins 471, Ins 472A, Ins 472B, Ins 475, Ins 477, Ins 491, Ins 500(I), Ins 928, Ins 1520), La V A
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.