Is ДОМА 8×32г ягода глазура Gluten Free?

Ingredients

Wheat Flour, Sugar, Egg Melange, Glucose, Hydrogenated Palm Fat, Moisture-retaining Agents (Sorbitol, Glycerin), Emulsifiers (Mono And Diglycerides Of Fatty Acids, Propanediol Esters Of Fatty Acids, Sodium Salts Of Fatty Acids, Soy Lecithin), Bulking Agents (Disodium Pyrophosphate, Sodium Bicarbonate, Ammonium Carbonate), : Potassium Sorbate, Propylene Glycol, Salt, Natural-identical Flavor: Vanilla, Acidity Regulator: Citric Acid, Flavored Cream 22% (Glycose, Refined Palm Fat, Skimmed Milk Powder, Jam Jam 20% (Sugar, Fruit - 35%, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, : Potassium Sorbate, Naturally Identical Flavor, Dye: Carminic Acid), Moisture-retaining Agent: Glycerin, Emulsifier: Soy Lecithin, Natural-identical Flavorant: Vanilla), Sugar, Hydrogenated Palm Oil, Skimmed Milk Powder, Cocoa Powder 10%, Emulsifier: Soybean Lecithin, Flavoring: Vanillin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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