Is ½ Lune Gluten Free?

Ingredients
Sucres (sucre, glucose), Farine de blé enrichie, Huile végétale, Œufs entiers liquides, Glycérine, Cacao, Huiles de palme et de palmiste modifiées, Eau, Blancs d'oeufs liquides, Substances laitières modifiées, Poudre à pâte, Propylène glycol, Sel, Protéine de soya, Bicarbonate de soude, Amidon de blé, Fécule de maïs modifié, Monostearate de sorbitan, Gomme de cellulose, Mono - et diglycérides, Sorbate de potassium, Gomme de guar, Polysorbate 60, Fécule de maïs, Acide sorbique, Gomme xanthane, Bisulfate de sodium, Pyrophosphate acide de sodium, Lécithine de soya, Arôme naturel et artificiel, Tartrazine, Rouge allura, Bleu brillant FCF. Peut contenir : Arachides, Noix.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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