Is 1/2 Moon Chocolate 6 Cakes Gluten Free?
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Ingredients
Sugar / Glucose-fructose, Enriched Wheat Flour, Vegetable Oil (Contains Modified Palm And Modified Palm Kernel Oils), Glycerin, Egg Blend (Liquid Whole Eggs And Liquid Egg Yolks), Liquid Egg Whites, Cocoa, Water, Milk, Baking Powder, Propylene Glycol, Salt, Soy Protein, Modified Wheat Starch, Sodium Bicarbonate, Modified Corn Starch, Sorbitan Monostearate, Cellulose Gum, Mono And Diglycerides, Potassium Sorbate, Polysorbate 60, Corn Starch, Guar Gum, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavour, Colour (Contains Tartrazine)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.