Is Tate's Bake Shop Gluten Free Chocolate Chip Cookies Gluten Free?
Description
Tate's Bake Shop Gluten Free Chocolate Chip Cookies are a delicious and popular choice for people who are looking for a gluten free option. These cookies are made with rice flour and are thin and crispy, making them a great choice for parties or as a snack. People love the flavor of these cookies and think they are a great alternative to traditional chocolate chip cookies.
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Description
Tate's Bake Shop Gluten Free Chocolate Chip Cookies are a delicious and popular choice for people who are looking for a gluten free option. These cookies are made with rice flour and are thin and crispy, making them a great choice for parties or as a snack. People love the flavor of these cookies and think they are a great alternative to traditional chocolate chip cookies.
Ingredients
SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA, NATURAL FLAVOR), RICE FLOUR, BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, VANILLA EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
This is more expensive than normal
Pretty pricey for the quality, but I still like it
Great cookies
This cookies taste just like chocolate chip cookies. All Tate’s cookies are pricier than similar cookies. But they’re worth it.
Best gluten free cookies on the market!
These are my favorite gluten free cookies of ALL TIME!
Crispy
Hard to stop eating, has a nice amount of chocolate and crispness!
Texture is Sandy!
Taste is okay, but the texture is sandy, or granular. I’m sure it’s the gf flour, but I literally had one and a half and threw them away. :( Expensive.