Tate's Bake Shop Gluten Free Chocolate Chip Cookies
Description
Tate's Bake Shop Gluten Free Chocolate Chip Cookies are a delicious and popular choice for people who are looking for a gluten free option. These cookies are made with rice flour and are thin and crispy, making them a great choice for parties or as a snack. People love the flavor of these cookies and think they are a great alternative to traditional chocolate chip cookies.
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Description
Tate's Bake Shop Gluten Free Chocolate Chip Cookies are a delicious and popular choice for people who are looking for a gluten free option. These cookies are made with rice flour and are thin and crispy, making them a great choice for parties or as a snack. People love the flavor of these cookies and think they are a great alternative to traditional chocolate chip cookies.
Diet Compatibility
Ingredients
SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA, NATURAL FLAVOR), RICE FLOUR, BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, VANILLA EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM
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Save time on every shop
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Reviews
This is more expensive than normal
Pretty pricey for the quality, but I still like it
Great cookies
This cookies taste just like chocolate chip cookies. All Tate’s cookies are pricier than similar cookies. But they’re worth it.
Best gluten free cookies on the market!
These are my favorite gluten free cookies of ALL TIME!
Crispy
Hard to stop eating, has a nice amount of chocolate and crispness!
Texture is Sandy!
Taste is okay, but the texture is sandy, or granular. I’m sure it’s the gf flour, but I literally had one and a half and threw them away. :( Expensive.