Is Tate's Bake Shop Gluten Free Chocolate Chip Cookies Alpha-Gal?
Description
Tate's Bake Shop Gluten Free Chocolate Chip Cookies are a delicious and popular choice for people who are looking for a gluten free option. These cookies are made with rice flour and are thin and crispy, making them a great choice for parties or as a snack. People love the flavor of these cookies and think they are a great alternative to traditional chocolate chip cookies.
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Description
Tate's Bake Shop Gluten Free Chocolate Chip Cookies are a delicious and popular choice for people who are looking for a gluten free option. These cookies are made with rice flour and are thin and crispy, making them a great choice for parties or as a snack. People love the flavor of these cookies and think they are a great alternative to traditional chocolate chip cookies.
Ingredients
SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA, NATURAL FLAVOR), RICE FLOUR, BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, VANILLA EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
This is more expensive than normal
Pretty pricey for the quality, but I still like it
Great cookies
This cookies taste just like chocolate chip cookies. All Tate’s cookies are pricier than similar cookies. But they’re worth it.
Best gluten free cookies on the market!
These are my favorite gluten free cookies of ALL TIME!
Crispy
Hard to stop eating, has a nice amount of chocolate and crispness!
Texture is Sandy!
Taste is okay, but the texture is sandy, or granular. I’m sure it’s the gf flour, but I literally had one and a half and threw them away. :( Expensive.