Is 1/4 SHEET MARBLE DECORATED HOLIDAY CAKE Gluten Free?

Ingredients

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, EGG WHITES BUTTER(CREAM, WATER, SALT)(MILK), CORN SYRUP, DEXTROSE, NONFAT DRY MILK, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, CORN STARCH, DISTILLED MONOGLYCERIDES, PALM OIL, SAIT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FOOD STARCH MODIFIED, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), MALTODEXTRIN, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, XANTHAN GUM, CONFECTIONER'S GLAZE, CALCIUM STEARATE, CAMAUBA WAX, TAPIOCA DEXTRIN, DEXTRIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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