Is 1 Layer Vanilla Celebration Cake with Buttercreme Alpha-Gal Friendly?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Cornstarch, Whey, Wheat Gluten, Salt, Sodium Aluminum Phosphate, Baking Soda, Propylene Glycol Esters Of Fatty Acids, Cornstarch, Mono & Diglycerides, Datem, Natural & Artificial Flavors, Water, Eggs, Bleached Wheat Flour, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono & Diglycerides, Phosphoric Acid, Sodium Propionate ), If Vanilla Flavor Cake Also: Yellow Corn Flour, Turmeric, Paprika, If Chocolate Cake Also: Cocoa (Alkalized), Soy Lecithin, Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), If Icing Also: Vegetable Shortening (Palm, Canola, &/Or Soybean Oil, Mono & Diglycerides, Polysorbate 60), Butter, Corn Syrup Solids, Corn Syrup, Potassium Sorbate, Sodium Benzoate, Tbhq), Citric Acid, If Chocolate Icing Also: Cocoa (Alkalized), Chocolate Liquor, If Decorations Also: Glycerin, Palm & Palm Kernel Oils, Sunflower Lecithin, Carnauba Wax, Cocoa Butter, Milk, Nonfat Dry Milk, Cultured Dextrose, Icings & Decorations Have One Or More Of: Spirulina, Fruit & Vegetable Juice, Beta Carotene, Beetroot, Caramel Color, Riboflavin, Turmeric &/Or Paprika Oleoresins, Lycopene, Carrot Oil, Red Cabbage, Titanium Dioxide, Annatto

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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