Is 1 Layer Vanilla Celebration Cake with Buttercreme Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Cornstarch, Whey, Wheat Gluten, Salt, Sodium Aluminum Phosphate, Baking Soda, Propylene Glycol Esters Of Fatty Acids, Cornstarch, Mono & Diglycerides, Datem, Natural & Artificial Flavors, Water, Eggs, Bleached Wheat Flour, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono & Diglycerides, Phosphoric Acid, Sodium Propionate ), If Vanilla Flavor Cake Also: Yellow Corn Flour, Turmeric, Paprika, If Chocolate Cake Also: Cocoa (Alkalized), Soy Lecithin, Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), If Icing Also: Vegetable Shortening (Palm, Canola, &/Or Soybean Oil, Mono & Diglycerides, Polysorbate 60), Butter, Corn Syrup Solids, Corn Syrup, Potassium Sorbate, Sodium Benzoate, Tbhq), Citric Acid, If Chocolate Icing Also: Cocoa (Alkalized), Chocolate Liquor, If Decorations Also: Glycerin, Palm & Palm Kernel Oils, Sunflower Lecithin, Carnauba Wax, Cocoa Butter, Milk, Nonfat Dry Milk, Cultured Dextrose, Icings & Decorations Have One Or More Of: Spirulina, Fruit & Vegetable Juice, Beta Carotene, Beetroot, Caramel Color, Riboflavin, Turmeric &/Or Paprika Oleoresins, Lycopene, Carrot Oil, Red Cabbage, Titanium Dioxide, Annatto

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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