Is Karo Light Corn Syrup with Real Vanilla, 16 Fl Oz Gluten Free?
Description
Light, translucent syrup with a mild vanilla flavor and smooth, viscous consistency commonly used to add shine, moisture, and sweetness in baking, candy making, glazing, frostings, and toppings. Customer feedback cites reliable pourability, consistent texture, enhanced gloss, ease of use, and occasional remarks about strong sweetness and convenient bottle design.
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Description
Light, translucent syrup with a mild vanilla flavor and smooth, viscous consistency commonly used to add shine, moisture, and sweetness in baking, candy making, glazing, frostings, and toppings. Customer feedback cites reliable pourability, consistent texture, enhanced gloss, ease of use, and occasional remarks about strong sweetness and convenient bottle design.
Ingredients
Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
NOT FODMAP
Not low FODMAP approved. It’s listed specifically as NOT an option.
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