Is 10 Patisserie Selection 800g Alpha-Gal Friendly?

Ingredients

Cherry Cream Slice: Cream (Milk), Morello Cherries, Sugar, Chocolate Flavoured Sauce (Sugar, Rapeseed Oil, Palm Fat, Fat Reduced Cocoa Powder, Emulsifier: Lecithins, Flavouring), Rapeseed Oil, Wheat Flour, Egg, Wheat Starch, Water, Modified Maize Starch, Dextrose, Dried Whole Milk, Fat Reduced Cocoa Powder, Beef Gelatine, Flavouring, Raising Agents: Calcium Phosphates, Diphosphates, Sodium Carbonates, Whey Powder (Milk), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Modified Potato Starch, Milk Sugar, Salt, Thickener: Xanthan Gum Strawberry Cream Slice: Strawberry, Cream (Milk), Yogurt (Milk), Invert Sugar Syrup, Glucose-fructose Syrup, Strawberry Puree, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates, Thickeners: Guar Gum, Locust Bean Gum, Xanthan Gum, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Palm Oil, Glucose Syrup, Freeze Dried Strawberry Powder, Coconut Oil, Gelling Agent: Pectins, Milk Proteins, Black Carrot Juice Concentrate, Colour: Annatto Norbixin, Potato Starch, Stabiliser: Diphosphates Strawberry Cream Roll: Cream (Milk), Strawberries, Humectant: Sorbitols, Strawberry Powder, Fructose, Raising Agent: Sodium Carbonates, Thickener: Carrageenan, Fat Reduced Cocoa Powder Lemon Cream Roll: Cream (Milk), Concentrated Lemon Juice, Maize Starch, Fat Reduced Cocoa Powder Almond Cream Cake: Cream (Milk), Almonds, Palm Fat, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Coconut Fat, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Palm Oil, Acidity Regulator: Citric Acid), Soya Lecithins, Acidity Regulator: Sodium Citrates Cherry Chocolate Chip Gateau Slice: Cream (Milk), Dark Chocolate Chips, Cocoa Mass, Emulsifier: Soya Lecithins, Partially Skimmed Condensed Milk, White Chocolate Drops (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)), Dark Chocolate Drops (Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Calcium Chloride, Raising Agent: Sodium Carbonates Marzipan Gateau Slice: Cream (Milk), Marzipan, Dark Chocolate Drops, Cocoa Butter, Ground Almonds, Apple Pulp, Lecithins, Gelling Agent: Pectins Strawberry Vanilla Cream Gateau Slice: Cream (Milk), Strawberry, White Chocolate Pieces (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)), White Chocolate Coated Crisped Rice (Sugar, Cocoa Butter, Dried Whole Milk, Rice Flour, Wheat Flour, Dried Skimmed Milk, Malted Wheat, Wheat Gluten, Salt, Emulsifier: Soya Lecithins, Dextrose, Vanilla Extract, Glazing Agent: Gum Arabic), Egg Yolk, Carrot Concentrate, Carrot Extract, Ground Vanilla Pods, Concentrated Elderberry, Caramelised Sugar Syrup, Colour: Carotenes, Stabilisers: Xanthan Gum, Guar Gum, Thickener: Tragacanth Mandarin Cream Tart: Cream (Milk), Mandarins, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Palm Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Dried Skimmed Milk, Gelling Agent: Pectins Chocolate Cream Tart: Cream (Milk), Dark Chocolate, Chocolate Decoration (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Milk Sugar, Butter Oil (Milk), Flavouring, Emulsifier: Soya Lecithins), Cocoa Powder, Emulsifier (Sunflower Lecithins)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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